Health |
Nutrition |
Disease |
Environment |
Natural Resource Use |
Socio-Economic |
Haemoglobin |
Nutrient intake |
Infant mortality |
Access to water |
Production levels (farming; fishing; hunting; gathering;
extraction; off-farm) |
Time allocation |
Female fertility |
Nutrient deficiencies |
Maternal mortality |
Water quality |
Diversity of production strategies |
Access to health services |
Breast-feeding history |
Clinical signs of malnutrition |
Morbidity |
Soil fertility |
Diversity of food sources |
Access to educational services |
|
Dietary quality |
Prevalence and incidence of parasites |
Rainfall and temperature |
|
Access to food |
|
Dietary diversity |
Diarrheal infections |
Diversity of surrounding biotas |
|
Non-food expenditures |
|
Growth and development |
Respiratory infections |
Hydrological cycle |
|
Wealth index |
|
Food security |
|
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|
Income level |
|
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Diversity of income sources |